A reunion dinner cooked by Lizzy, Simone, Katy, Leslie, and me, Molly. Rather than slashing our fingers with knives for forever friendship, we roasted a lot of tomatoes.
Corn salad with mustard and other secret ingredients only Katy knows.
Sauteed polenta slices with garlic, onions, chopped & whole sauteed cherry tomatoes, fresh basil.
Plus a salad with arugula, hazelnuts, balsamic-dressed strawberries (thank you, SK), & snap peas. And rosé infused with sage. Sage! (Again, thank you to SK for that.)
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