Recently, I got two texts within the span of one hour referring to this foodblog.  Surprising, because it doesn't seem like I am the only person who has been forgetting to post. AHEM!

The first text was from a co-worker wanting to know the web address to the site. (No, I did not give it to him, out of the true shame of not having checked the site myself in months.)

And the other text, significantly more heartening, was from our very own Liza Birnbaum, pointing out, in view of the success of everybody's favorite smitten kitchen, that "moral:" this blog "could make $."

Well, maybe or maybe not, but it can DEFINITELY be used to repost some delicious recipes from smitten kitchen!  Made this beauty last night: http://smittenkitchen.com/blog/2009/05/broccoli-slaw/.

And, not being a one-trick pony, and instead being a TWO-trick pony (named Deb and Yotam, respectively),  I will also refer you to the sweet potato fritters in Plenty, which paired delightfully.  (Our version of the sauce also has garlic, ginger, and honey, in addition to the yogurt, olive oil and lemon juice.)

YUM! Friends, let's eat together again, virtually!