.JPG)
Tuesday, May 29, 2012
Monday, May 28, 2012
Oh hi,
I am posting this "preview post" because I am so excited to make this. Those of you with the PLENTY cookbook may have seen it before (I wrote it down from the copy located at one of my nannying houses while my "charge" insisted she wanted to play dolls by herself and "relax a minute"). And I found it online to reproduce here:
http://tastespace.wordpress.com/2010/12/03/socca-pissaladiere/
You may notice this dish is naturally gf/df!!!!!! My dream, right here. Photo of my actual attempt to make it coming soon.
Has anyone else made this?
ps. Come on, where is the picture of the almond torte already!!!!
I am posting this "preview post" because I am so excited to make this. Those of you with the PLENTY cookbook may have seen it before (I wrote it down from the copy located at one of my nannying houses while my "charge" insisted she wanted to play dolls by herself and "relax a minute"). And I found it online to reproduce here:
http://tastespace.wordpress.com/2010/12/03/socca-pissaladiere/
You may notice this dish is naturally gf/df!!!!!! My dream, right here. Photo of my actual attempt to make it coming soon.
Has anyone else made this?
ps. Come on, where is the picture of the almond torte already!!!!
Thursday, May 24, 2012
Hello all!
First, I'd like to thank "Paul" for his inaugural statements on the site. You are welcome! We also have "Plenty" of leftovers for tomorrow.
For those who may be interested, the almond torte ("Torta del cielo") will be posted soon! (Featuring bakers Liza Jane Birnbaum and Anneko and food stylist Sam Cranshaw, as well as renowned fast eater "Paul").
Paul, to answer some of your additional questions, this blog is for both expressing delight and creating it. It aims to foster a "culinary correspondence," generating a dialogic space for creative experimentation and weight-gain.
WHY?!?!
Because YOU DESERVE IT!
First, I'd like to thank "Paul" for his inaugural statements on the site. You are welcome! We also have "Plenty" of leftovers for tomorrow.
For those who may be interested, the almond torte ("Torta del cielo") will be posted soon! (Featuring bakers Liza Jane Birnbaum and Anneko and food stylist Sam Cranshaw, as well as renowned fast eater "Paul").
Paul, to answer some of your additional questions, this blog is for both expressing delight and creating it. It aims to foster a "culinary correspondence," generating a dialogic space for creative experimentation and weight-gain.
WHY?!?!
Because YOU DESERVE IT!
Wednesday, May 23, 2012
Anneka & Liza,
Delectable dinner tonight: ratatouille and stuffed onions. "Plenty" of delicious foods.
Now, get the almond torte out of the oven, alright?
Have I missed the idea of this blog? Is it a place where I can go to express my delight for my friends' food? Let me know the rules, if there are any.
Best,
Delectable dinner tonight: ratatouille and stuffed onions. "Plenty" of delicious foods.
Now, get the almond torte out of the oven, alright?
Have I missed the idea of this blog? Is it a place where I can go to express my delight for my friends' food? Let me know the rules, if there are any.
Best,
Subscribe to:
Comments (Atom)